Published at 10.04.2022
How can you go green and win customers with it?
Sustainability is becoming increasingly important in the hotel and catering industry, as many guests are looking for their vacation and dining experiences to be environmentally friendly and sustainable. There are many ways to go green and attract customers in the process.
One way is to use regional and seasonal products. These reduce the carbon footprint because they don't have long transportation distances and also support the local economy.
Another way is to avoid food waste. This can be achieved through proper storage, menu planning and using leftover food in new dishes.
In addition, hotels and restaurants can switch to renewable energy, such as solar power or biomass. This reduces energy consumption and saves costs.
Another important aspect is the use of environmentally friendly materials, such as recycled paper or biodegradable disposable products.
Sustainability is also an opportunity to attract customers. More and more guests are looking for sustainable hotels and restaurants to make their vacations or meals environmentally conscious. Hotels and restaurants that pay attention to sustainability can thus stand out from their competitors and create a unique selling point.
As a consulting company, WAITZ Consulting supports hotels and restaurants in acting in an environmentally conscious manner and in developing their sustainability strategies. We help implement measures to reduce CO2 emissions, save energy and use sustainable materials. With our knowledge and experience, we can help you achieve your environmental goals while delighting your customers.
The next topic will look at successful restaurant concepts and examine which factors are crucial to a restaurant's success.